Try one of the chef curated gift sets, meat and savory vegetable pairing or seafood and lighter fare pairing, or select an individual sauce.

• LIGURIA (flavor notes: lemon zest, herbs de Provence, white wine) - Pairs well with: baked fish, steamed clams, chard or spinach gratin, braised root vegetables
• CALABRIA (flavor notes: Calabrian chilis, zucchini, eggplant) - Pairs well with: potatoes, meatballs, pizza, seared tuna
• TRENTINO (flavor notes: wild mushroom, parmesan, rosemary) - Pairs well with: braised chicken or pork, grilled sausage, calzone
• SICILIA (flavor notes: kalamata olive, white wine, orange zest) - Pairs well with: seafood, braised shellfish, lamb stew
• PIEMONTE (flavor notes: Barolo wine, sage) - Pairs well with: braised beef or chicken, wild mushroom ragout, vegetable gratin
• ABRUZZO (flavor notes: saffron threads, fennel pollen, Sambuca) - Pairs well with: chicken meatballs, braised fish, scallops, fennel gratin.